Day 11: Hamburg to Amsterdam
Today I woke up around 6am and got ready to leave for my 9:45 train from the Hamburg Hauptbanhof to Amsterdam Centraal. Re-packing my suitcase is a pain because of the way I pack, but it works. Basically I pack my clothes like a burrito. They’re very compact and have minimal wrinkles. I had four water bottles to return to the grocery store, which got me 90 cents back, so I got a salad and a bottle of water for the train ride. The weather was a bit misty, so I decided to take the metro to the train station. Again, I wasn’t quite sue which platform to go to, but it wasn’t too much trouble to figure it out. The train route oddly went sort of around Hamburg with only one stop between HafenCity and Hauptbanhof, but it only took about 10 minutes. I was the only person in my car, so I sang a bit along the way. In addition to keeping my body in shape while I travel, the other thing that concerns me is my voice. It is certainly well-rested when I travel, but I need to vocalize occasionally when I am in a place where I won’t bother anyone. I was pleasantly surprised at what came out at 8:30 in the morning after a few days without singing.
Things I noticed are huge, double-decker bike racks at the train stations, canals, and lovely gardens. The landscape was also more flat, as one would expect.
I had made a reservation for a place called Ron Gastrobar for dinner at 6:00. I read in more than one place that it was a great place to go. The chef has some sort of recognition by Michelin, and everything is 15 Euros or less, or something like that. It was a 20 minute walk there, and I got there right on time. Rather than explaining every detail, I will just say that the service was fantastic. The server was so friendly and guided me through each thing I ordered. I was there for 2.5 hours and had no idea that much time had passed. All of the food was interesting, creative, and delicious. The thing that really blew my mind was the dessert! This is what I had:
Pickled onions, caramelized butter with bread
Squid ceviche with passion fruit
Halibut with curry and apple & chicory tarte tatin
Pan fried goose liver with apples, rhubarb, and Madeira
Coconut with black pearl caviar and white chocolate foam
And a few more pics as I was on the way back to the hotel: