As one would expect from a German train, it arrived right on time in Vilshoven—11:24 am. I walked through the lovely town down to the river and walked right on the ship after telling my name to the man at the door.
My first view of the ship!
I was escorted to the reception desk, which was friendly & efficient. They told me that my cabin was not ready, but if I went to the Lounge or Al Fresco Restaurant, they would find me when it was ready. Honestly, I was a bit skeptical that they would come find me any time soon.
I went up to Al Fresco and the lounge, and I had a bit light lunch. It was basically a vegetarian experience because the only meat available was on sandwiches. (With cucumbers). As soon as I was standing up from my table, s very kind gentleman approached me and told me that my room was ready. He took me there and showed me around to be sure I understood everything. He was there to answer any questions, and he gave me some advice about when and where to make dinner reservations.
My light lunch in Al Fresco
I enjoyed the room for a bit, then went to make my dinner reservations for The Chef’s Table, Al Fresco, and Jimmy’s Wine Bar. I explored the ship, which is absolutely beautiful, and I eventually went back out into town since I didn’t have any commitments until the welcome cocktail and safety briefing at 5:30.
Being Sunday, nearly everything was closed, except for a few restaurants. Vilshofen is a completely charming town, and it is fun to see the Christmas decorations still up since they will stay until Epiphany.